
Madeline’s third birthday ended up being so much fun! (Can you tell she was excited?!) The little princess enjoyed playing with all her friends; I expected some meltdowns and screaming with seven 3-year-olds all in one house, but amazingly there were none! (We think that maybe it was because there were no boys in the house?! Just sayin’!)
A princess party wouldn’t be complete without friends, and a little dress-up! I made tutus for all the girls (so incredibly simple, and fairly inexpensive!) and found some little tiaras at a party supply store. Here’s a tutorial on how to make a tutu.

I also made mini tutus for the flower vases. After the party, Madeline can use them as tutus for Barbie dolls and her other baby dolls.


I made lots of yummy food: homemade macaroni and cheese, sandwiches (cut out with princess cookie cutters), fruit salad, olivesorinda, homemade mints, wedding punch, and cupcakes. (Note: some of these recipes were requested, so I’ll post them below).

We played Kiss the Frog (a version of pin the tail on the donkey). I just painted a huge frog prince on a piece of butcher paper and printed lips on PostIt sticker paper. Easy! The 3-year-olds loved it (but the younger kids weren’t really interested)…still fun though!

Neal and I made a princess castle out of cardboard…complete with towers. Of course, even though Stacy told me to take pictures of it, this is the only picture I have of it! (It’s deconstructed in the garage right now).
It was so cute, after Madeline opened her presents, she hugged and thanked whoever gave it to her! Such a precious memory.





After the party we were still smiling. I think that is Princess Party Success!!
Recipes:
Olivesorinda:
Mix: 1 cup of mayonaise, 3-4 chopped green onions, 1-2 tablespoons Worcestershire sauce, 1 small can chopped black olives, 1/2 to 1 cup of shredded cheese (Jack, Cheddar, etc); Spread on slices of french bread and broil on high 4-8 minutes.
Mints:
Beat together 1/2 a box of cream cheese, 3-4 cups of powdered sugar; Add 1 teaspoon peppermint extract and food coloring, beat again; Freeze for an hour and then place in molds and freeze again. Store in refrigerator.
Homemade Macaroni and Cheese:
In heavy saucepan on low, melt 8 tablespoons butter. Add 8 tablespoons of flour and pinch of salt. Whisk in 1 quart of heavy cream. Raise heat to medium and add at least 10 ounces of mixed shredded cheese. Stir constantly. Pour over cooked noodles and bake if desired, or serve immediately.